Dietetic Manager
(Selangor)

Responsibilities:

• Responsible for the hospital compliance to the Ministry of Health and local authority requirement in food services
• Responsible for effectiveness and efficient management of the Dietary Department which included food services and clinical dietetic service
• Undertaking Hospital QA activities to improve standard of Dietary Services
• In-charge of management of the department, planning and justification of budget and resource utilization
• To ensure the food service operation complies with all statutory requirements, including food hygiene and halth & safety duties. This will require that regular training/briefing of staff is undertaken
• To meet and source for suppliers with competitive pricing and services
• To ensure all the food / raw materials received are in good quality and in correct quantity
• To monitor the food standard, service quality, hygiene and complies to all statutory requirement at cafeteria
• To establish dietetic services in the hospital and to the community around the hospital

Requirements:

• Degree in Dietetic or equivalent
• Minimum 3 years working experience in similar capacity
• Experience with Hospital inpatient meal and special diets
• Pleasant disposition with good interpersonal and communication skills
• Experience in handling kitchen area will be an added advantage
• Good leadership skills and ability to motivate staff and the Dietary team

Candidates who are successful at the interview will enjoy the following: . Attractive salary . Excellent medical benefits for employee and dependant . Free delivery up to 5 children for female staff . Retirement Benefit Scheme.